Albion Bakehouse: A greener recipe for success

Albion Bakehouse has been delighting its community with freshly baked goods since 2025, while also finding ways to operate more sustainably. Over the past year, the independent bakery has partnered with SmartestEnergy Business to source renewable energy, ensuring that every loaf, cake, and pastry is made with a lighter footprint. 

Why renewable energy matters 

For Albion Bakehouse, the decision to switch to renewable energy was driven by a commitment to lowering carbon emissions. As a food business that relies on energy-intensive ovens and equipment, choosing a green supplier was an important step in making its operations more sustainable from day to day. 

Reducing waste and recycling 

Beyond renewable energy, Albion Bakehouse has focused on practical sustainability measures inside the bakery. Waste reduction and recycling have become priorities, helping to cut down on packaging and ensure resources are used more responsibly. 

The team admits that recycling was a challenge at first, particularly making sure everything was processed correctly, but persistence has allowed them to establish a reliable system. These changes have already made a measurable difference, helping the bakery to reduce its overall carbon footprint. 

Positive impact on customers and staff 

Sustainability has resonated strongly with both employees and customers. Staff are onboard with the changes, and customers appreciate knowing that their local bakery is actively working to reduce its environmental impact. This sense of shared purpose has strengthened community ties and boosted morale within the team. 

Advice for others 

When asked what advice they would offer to fellow businesses, Albion Bakehouse highlighted the importance of planning and collaboration: “Think carefully about how you can make the changes and how they will work for everyone in your business.” 

Baking a greener future 

Albion Bakehouse’s story proves that even small, independent businesses can make a big impact by choosing renewable energy and embedding sustainable practices. With a focus on both quality baking and environmental responsibility, the bakery is setting an example for others in the food industry to follow.